2004 Cabernet Sauvignon

Technical Data

Varietal: 100% Cabernet Sauvignon

• 88% Clone 377, 'King' Vineyard
• 12% Clone 15, 'Cassiopiea' Vineyard

Appellation: 100%, Napa Valley 
 Process: 48 hour cold soak, 21 days on skins, 100% Free Run Juice , Aged in 100% French Oak, 55% New French Oak for 19 months.

Bottling Numbers

Alcohol: 14.7% by volume
Production: 550 cases produced – Available in 750ml, 1.5L, and 375ml

Winemaker's Notes

Aromas of black currant, anise, black cherry, dried cranberry and tar. The mid-palate is infused with subtle floral aromas of lavender, dried plum and crushed violets, crème de cassis, crushed pepper, tobacco, leather and blackberry jam. The finish shows notes of earth, mocha, and cigar box and with a long finish. 

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